Creamy Tomato And Cucumber Salad
If you’re in the mood for a light and refreshing side dish, this Creamy Tomato and Cucumber Salad is just what you need. It’s a simple combination of sliced tomatoes, cucumbers, and red onion, all tossed in a creamy, tangy dressing.
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The summer season brings us a bounty of healthy and delicious fruits and vegetables. Two of my favorites team up with an easy summer salad recipe. This Creamy Tomato and Cucumber salad is perfect for summer gatherings, potlucks, or as a side to your favorite grilled meats. The cool, crisp vegetables are the perfect contrast to the rich, creamy dressing, with a blend of mayonnaise, sour cream, white vinegar, fresh dill, sugar, and garlic powder.
One of the best things about this salad is how easy it is to make. You can have it ready in just 15 minutes, making it a great option when you’re short on time. Plus, it’s a versatile dish that pairs well with a variety of main courses, from burgers and hot dogs to grilled chicken and fish.
I make this tomato cucumber salad over and over in the summer when the garden is bursting with fresh veggies. The next time you’re looking for a quick and delicious side dish, give this Creamy Tomato and Cucumber Salad a try. It’s sure to become a new favorite in your recipe collection.
How to Make Creamy Tomato and Cucumber Salad
Cucumber Tomato Salad Ingredients
- Roma tomatoes: I used thinly sliced Roma tomatoes for their beautiful color and sweet flavor. You can use any tomato varieties you like.
- English cucumbers: English cucumbers have fewer seeds and a thinner skin, but you can use regular cucumbers as well. You may want to peel them before thinly slicing them.
- Red onion: Thinly sliced.
- Mayonnaise
- Sour cream: Or use plain Greek yogurt if you have it on hand.
- White vinegar: Apple cider vinegar or red wine vinegar will also work!
- Fresh dill: If you don’t have fresh dill, you can use ½ teaspoon of dried dill.
Kitchen Essentials Needed
Creamy Tomato and Cucumber Salad Tips & Tricks
- If you find the flavor of raw onion too strong, you can soak the slices in cold water for 10 minutes, then drain before adding to the salad.
- To add some protein to the salad, try tossing in some crumbled feta cheese or diced avocado. For a bit of crunch, add a handful of toasted pine nuts or sunflower seeds. If you like a bit of heat, sprinkle in some red pepper flakes or diced jalapeños.
- This salad is perfect for summer barbecues and picnics. Serve it alongside grilled meats, fish, or veggie burgers. It also makes a great addition to a sandwich or wrap for a refreshing crunch. Try using the leftover tomato cucumber salad on our Chicken Pitas!
- If you have any leftover salad, store it in an airtight container in the refrigerator for up to 2 days. The vegetables may release some liquid as they sit, so you may need to drain off the excess before giving the salad a quick toss and enjoying it again.
More Delicious Salad Recipes Perfect For Summer
- Greek Orzo Salad
- Grilled Corn Tomato Salad
- Easy Green Bean and Bacon Salad
- Watermelon Feta Arugula Salad
- Pepperoni Pasta Salad
- Loaded Baked Potato Salad
- Kiwi Fruit Salad with Honey Citrus Dressing
- Caprese Tortellini Salad
This Creamy Tomato and Cucumber Salad is a simple, yet flavorful dish that’s perfect for any occasion. The combination of juicy tomatoes, crunchy cucumbers, and a creamy, tangy dressing is sure to be a hit at your next family dinner or backyard gathering.
Creamy Tomato & Cucumber Salad
If you're in the mood for a light and refreshing side dish, this Creamy Tomato and Cucumber Salad is just what you need. It's a simple combination of sliced tomatoes, cucumbers, and red onion, all tossed in a creamy, tangy dressing.
Ingredients
- 2 large roma tomatoes, thinly sliced
- 1 english cucumber, thinly sliced
- ¼ cup thinly sliced red onion
- ¼ cup mayonnaise
- 3 tablespoons sour cream
- 1 teaspoon white vinegar
- 1 teaspoon finely snipped fresh dill
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- In a large mixing bowl, toss together the tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the remaining ingredients for the dressing.
- Pour the dressing over the vegetables and toss to coat.
- Refrigerate until ready to serve.
